GUAM SEAWEED MUD
THE ORIGINAL RECIPE
For more than 35 years, the recipe of Guam Seaweed Mud has remained unchanged, the type of seaweed used remains the same, collected in the Oceans using the traditional method. Starting from the month of May, when the algae are young and vital, harvesting begins on board boats with an ancient instrument (the "scoubidou"): the algae are collected and extracted from the seabed without harming the mother plant and then free from the water.
Taken ashore, they are evenly distributed in large fields to be dried and aired in the sun and ocean wind. Subsequently, the algae are ground and mixed with the other ingredients through rigorously cold procedures to maintain the original properties and characteristics unaltered.